LT-60

1000 lb Vacuum Massage Tumbler for Large-Scale Processing

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LT-60 Meat Tumbler
Lance Vacuum Massage Tumbler LT-60
LT-60 with Lift kit - provides an extra 14 inches of height
LT-60 with Lift Kit
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The LT-60 is a heavy-duty 1000 lb (453.6 kg) vacuum massage tumbler designed for large-scale meat processors, commercial kitchens, and high-volume food manufacturers. Built from durable stainless steel, it includes a wide drum opening for efficient loading, a powerful vacuum pump, variable speed control, and a digital timer.

This high-capacity tumbler ensures consistent marination, tenderization, and flavor absorption across bulk production runs.

LT-60 Specifications:
Physical Size Length: 76 inches (193.0 cm)
Width: 31 inches (78.4 cm)
Height: 49 inches (124.5 cm)
Stainless Steel Drum Capacity 160 gallons (600 liters) or 1000 lbs (453.7 kg)
Vacuum Pump Capacity Maximum Vacuum 25” Hg
Drum Speed Range 1-9 rpm
Timer Control Standard Timer 99 hr 59 min (adjustable)
Motor Variable speed motor: 3/4 hp, 13.4 amps
Vacuum pump motor: 3/4 hp, 11.1 amps
Electrical Power Requirements 115 Volt 60 Hz single phase receptacle, 20 amp
Optional Equipment Intermittent Timer:
On Time: 99 hr 59 min
Off Time: 99 hr 59 min
Lift Kit Standard Height 14 inches (35.6 cm)
Volts 220 volts, 50 cycle single phase
220 volts, 60 cycle single phase
380 volts, 50 cycle single phase
Manual:

LT-60

Legacy Manuals:

Eagle Timer

Crouzet Timer

Autonics Timer
(Current)

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Most Common Uses for the LT-60

The LT-60 is designed for:

  • High-volume marination and tenderization of beef, pork, poultry, and seafood.
  • Large meat processors and commercial food manufacturers preparing bulk product runs.
  • Restaurant groups, commissary kitchens, and catering companies producing standardized batches at scale.
  • Deli and packaged food producers handling seasoned meats, sausages, and marinated proteins.
  • Alternative protein manufacturers improving flavor absorption and texture in plant-based or lab-grown products.

Why Customers Choose Lance

Variable Speed

Built-In Vacuum

Total Digital Timer

Large Openings for Easy Loading

Compact Size for Minimum Floor Space

Water Resistant Front Mounted Controls

Frequently Asked Questions About the LT-60

The LT-60 can process up to 1000 lbs (453.6 kg) of product, making it ideal for large-scale processors and food manufacturers with bulk production needs. We recommend loading no more than 80% of the capacity so that you have room for the food to tumble easily, making the recommended maximum meat capacity 800 pounds.

The LT-60 is built to handle beef, pork, poultry, seafood, and alternative proteins. It delivers reliable marination, tenderization, and flavor infusion across large product volumes.

The LT-60 features a large drum opening and stainless steel construction for efficient cleaning. Optional lift kits make unloading and sanitation more streamlined.

The LT-60 comes standard with a 115 Volt, 60 Hz single-phase connection (20 amp). Optional configurations are available in 220V and 380V to meet facility requirements.

The LT-60 is widely used by commercial food manufacturers, regional processors, restaurant commissaries, and large catering operations that need consistent results across high-volume production runs.

Still have questions?
Contact our team today to learn more about the LT-60 and see if it’s the right fit for your operation.