LT-5

50 lb Vacuum Massage Tumbler for Small Batches

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50 pound vacuum meat massager from lance tumblers
Lance Vacuum Massage Tumbler LT-5
the LT5 meat tumbler
Lance Vacuum Massage Tumbler LT-5 with Cart
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The LT-5 is a compact 50 lb (22.7 kg) vacuum massage tumbler designed for small-batch meat processing. Built with durable stainless steel, it includes a removable drum for easy cleaning, a powerful built-in vacuum pump, variable speed control, and a digital timer. Its bench-top size makes it ideal for butchers, delis, test kitchens, and small food processors needing consistent, high-quality marination results.

LT-5 Specifications:
Physical Size Length: 32 inches (81.3 cm)
Width: 20 inches (50.8 cm)
Height: 10 inches (25.4 cm)
Stainless Steel Drum Capacity 10 gallons (38 liters) or 50 lbs (22.7 kg)
Vacuum Pump Capacity Maximum Vacuum 25” Hg
Drum Speed Range 1-20 rpm
Timer Control Standard Timer 99 hr 59 min (adjustable)
Motor Variable speed motor: 1/20 hp, .59 amps
Vacuum pump motor: 1/3 hp, 3.9 amps
Electrical Power Requirements 115 Volt 60 Hz single phase receptacle, 20 amp
Optional Equipment Extra Stainless Steel Drum
Stainless Steel Cart
Manual:

LT-5

Legacy Manuals:

Eagle Timer

Crouzet Timer

Autonics Timer
(Current)

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Most Common Uses for the LT-5 Vacuum Massage Tumbler

The LT-5 is ideal for:

  • Small-batch marination and tenderization of beef, pork, poultry, and seafood.
  • Butcher shops and delis are preparing consistent, flavorful ready-to-cook meats.
  • Test kitchens and R&D labs developing new marinades, recipes, or product lines.
  • Specialty and gourmet producers working with limited runs of premium meats.
  • Alternative and plant-based processors tumbling meat substitutes to improve texture and flavor absorption

Why Customers Choose Lance

Variable Speed

Built-In Vacuum

Total Digital Timer

Large Openings for Easy Loading

Compact Size for Minimum Floor Space

Water Resistant Front Mounted Controls

Frequently Asked Questions About the LT-5

The LT-5 holds up to 50 lbs (22.7 kg) of product, making it perfect for small-batch marination and tenderization in butcher shops, delis, test kitchens, and specialty food operations. We recommend loading no more than 80% of the capacity so that you have room for the food to tumble easily, making the recommended maximum meat capacity 40 pounds.

The LT-5 works with beef, pork, poultry, seafood, and even plant-based proteins. It’s designed to improve flavor absorption and product consistency across a wide range of proteins.

The LT-5 features a removable stainless steel drum for simple cleaning and maintenance. Its compact, bench-top design also makes it easy to move and sanitize between batches.

No. The LT-5 runs on a standard 115 Volt, 60 Hz single-phase receptacle (20 amp), so most facilities can plug it in without extra wiring.

The LT-5 is widely used by small food processors, butcher shops, delis, and culinary R&D teams. It’s an accessible way to achieve consistent, professional marination without the footprint or cost of larger machines.

Still have questions?
Contact our team today to learn more about the LT-5 and find out if it’s the right fit for your operation.