LT-30

500 lb Vacuum Massage Tumbler for Commercial Production

Request a Quote
LT-30 meat tumbler (front view)
Lance Vacuum Massage Tumbler LT-30
Need A Lift Kit?
Request a Quote

The LT-30 is a high-capacity 500 lb (226.8 kg) vacuum massage tumbler built for commercial food processors, butcher shops, and restaurant chains. Made from heavy-duty stainless steel, it includes a wide drum opening for fast loading, a powerful vacuum pump, variable speed control, and a digital timer.

This mid-to-large scale tumbler delivers reliable marination, tenderization, and flavor infusion, helping operations achieve consistent quality at higher volumes.

LT-30 Specifications:
Physical Size Length: 52 inches (132.1 cm)
Width: 31 inches (78.4 cm)
Height: 49 inches (124.5 cm)
Stainless Steel Drum Capacity 85 gallons (321 liters) or 500 lbs (226.8 kg)
Vacuum Pump Capacity Maximum Vacuum 25” Hg
Drum Speed Range 1-9 rpm
Timer Control Standard Timer 99 hr 59 min (adjustable)
Motor Variable speed motor: 1/2 hp, 11.0 amps
Vacuum pump motor: 3/4 hp, 11.1 amps
Electrical Power Requirements 115 Volt 60 Hz single phase receptacle, 20 amp
Optional Equipment Intermittent Timer:
On Time: 99 hr 59 min
Off Time: 99 hr 59 min
Lift Kit Standard Height 14 inches (35.6 cm)
Volts 220 volts, 50 cycle single phase
220 volts, 60 cycle single phase
380 volts, 50 cycle single phase
Manual:

LT-30

Legacy Manuals:

Eagle Timer

Crouzet Timer

Autonics Timer
(Current)

Request a Quote

Most Common Uses for the LT-30 Vacuum Massage Tumbler

The LT-30 is commonly used for:

  • Commercial-scale marination and tenderization of beef, pork, poultry, and seafood.
  • Regional meat processors preparing larger daily runs of seasoned or ready-to-cook products.
  • Restaurant chains, catering services, and commissary kitchens needing consistent results across higher-volume batches.
  • Specialty food manufacturers producing deli meats, sausages, and pre-marinated proteins at scale.
  • Alternative protein companies processing plant-based or lab-grown meats to improve flavor pickup and texture consistency.

Why Customers Choose Lance

Variable Speed

Built-In Vacuum

Total Digital Timer

Large Openings for Easy Loading

Compact Size for Minimum Floor Space

Water Resistant Front Mounted Controls

Frequently Asked Questions About the LT-30

The LT-30 can process up to 500 lbs (226.8 kg) of product, making it well-suited for commercial food processors, butcher shops, and restaurant chains that need to handle larger production runs. We recommend loading no more than 80% of the capacity so that you have room for the food to tumble easily, making the recommended maximum meat capacity 400 pounds.

This tumbler is designed for marinating and tenderizing beef, pork, poultry, seafood, and alternative proteins. It ensures even flavor absorption and consistent product quality across large batches.

The LT-30 includes a wide drum opening and stainless steel construction for fast, thorough cleaning. Optional lift kit accessories also make unloading and sanitation more efficient.

The LT-30 comes standard with a 115 Volt, 60 Hz single-phase connection (20 amp). Optional voltage configurations are available, including 220V and 380V options, to match facility requirements.

The LT-30 is popular with regional meat processors, restaurant chains, commissary kitchens, and specialty food manufacturers that require consistent results at a larger scale than mid-sized models.

Still have questions?
Contact our team today to learn more about the LT-30 and find out if it’s the right solution for your production needs.