LT-15

200 lb Vacuum Massage Tumbler for Mid-Sized Production

Request a Quote
LT-15 meat tumbler
Lance Vacuum Massage Tumbler LT-15
Need A Lift Kit?
Request a Quote

The LT-15 is a durable 200 lb (90.7 kg) vacuum massage tumbler designed for mid-sized meat processors, butcher shops, and food operations. Built with heavy-duty stainless steel, it features a large drum opening for quick loading, a powerful vacuum pump, variable speed control, and a digital timer. Its reliable design helps deliver consistent marination, tenderization, and flavor absorption, all in a compact footprint.

LT-15 Specifications:
Physical Size Length: 52 inches (132.1 cm)
Width: 31 inches (78.4 cm)
Height: 49 inches (124.5 cm)
Stainless Steel Drum Capacity 40 gallons (150 liters) or 200 lbs (90.7 kg)
Vacuum Pump Capacity Maximum Vacuum 25” Hg
Drum Speed Range 1-9 rpm
Timer Control Standard Timer 99 hr 59 min (adjustable)
Motor Variable speed motor: 1/2 hp, 11.0 amps
Vacuum pump motor: 3/4 hp, 11.1 amps
Electrical Power Requirements 115 Volt 60 Hz single phase receptacle, 20 amp
Optional Equipment Intermittent Timer:
On Time: 99 hr 59 min
Off Time: 99 hr 59 min
Volts:
220 volt, 60 hz single phase
220 volt, 50 hz single phase
380 volt, 50 hz single phase
Manual:

LT-15

Legacy Manuals:

Eagle Timer

Crouzet Timer

Autonics Timer
(Current)

Request a Quote

Most Common Uses for the LT-15 Vacuum Massage Tumbler

The LT-15 is designed for:

  • Mid-sized batch marination and tenderization of beef, pork, poultry, and seafood.
  • Butcher shops and regional processors producing higher daily volumes of ready-to-cook meats.
  • Restaurant chains and catering operations preparing consistent, flavorful proteins in larger quantities.
  • Specialty food manufacturers handling premium cuts, deli meats, and seasoned products at scale.
  • Alternative protein producers improving flavor absorption and texture in plant-based or lab-grown meats.

Why Customers Choose Lance

Variable Speed

Built-In Vacuum

Total Digital Timer

Large Openings for Easy Loading

Compact Size for Minimum Floor Space

Water Resistant Front Mounted Controls

Frequently Asked Questions About the LT-15

The LT-15 can process up to 200 lbs (90.7 kg) of product, making it ideal for mid-sized meat processors, butcher shops, and foodservice operations that need to prepare larger daily volumes. We recommend loading no more than 80% of the capacity so that you have room for the food to tumble easily, making the recommended maximum meat capacity 160 pounds.

This tumbler works with beef, pork, poultry, seafood, and alternative proteins. It’s designed to improve marination, tenderization, and flavor absorption across a wide variety of proteins.

The LT-15 features a large drum opening and stainless steel construction for easy cleaning. Optional lift kit accessories also make unloading and sanitation more efficient.

The LT-15 runs on a standard 115 Volt, 60 Hz single-phase receptacle (20 amp). Optional voltage configurations are also available (220V single phase or 380V 50 Hz) to fit your facility’s needs.

The LT-15 is widely used by butcher shops, regional meat processors, restaurant chains, and catering companies. It’s an excellent choice for operations that need consistent, high-quality marination at a larger scale than bench-top models.

Still have questions?
Contact our team today to learn more about the LT-15 and see if it’s the right solution for your production needs.